Semi-dry white wine with a golden yellow colour and a pronounced musky aroma of violets with notes of overripe tangerine, a nutmeg flavour with discreet body and a unique finish. Best enjoyed with lightly cooked white meat, mixed seafood dishes and various types of cheese at 10-12°С.

Dry white wine with golden yellow colour and exhibits a distinguishable musky aroma and a flavour of mixed flowers and fruits. Pairs well with all kinds of fish as well as with pasta and cheese at 10-12°С.

Semi-dry white wine with a greenish-yellow colour, a distinctive scent of honey and freshness from citrus fruit aromas and complex floral flavour with characteristic sweet aftertaste. Pairs well with fish, seafood dishes and lightly roasted meat at 10-12°C.

Aged in new oak casks for 6 months. Deep lemon coloured wine with pronounced aromas of melon, mango and acacia, complemented with notes of vanilla, coconut, toast and almond. Refreshing medium acidity and on the palate you can notice green walnut, coffee and marzipan, exhibiting a medium long finish. Pairs exquisitely with salmon, tuna, veal in mushroom sauce at 12-14°C.

Aged in new oak casks for 12 months. Deep ruby red coloured wine with pronounced black fruit aromas, rounded off with notes of black pepper, smoke and tar. Full-bodied with medium acidity, flavours of black fruits and toast on the palate, this dry red wine has soft and ripe tannins and a long finish. Pairs exquisitely with roasted duck breast, lamb and venison in red wine sauce at 16-18°C.

Dry red wine with a dark red ruby colour, a fruity aroma with undertones of mixed currants and sour cherries and a full balanced body in harmony with the long lasting finish. Pairs well with grilled meat and game at 16-18°C.

Semi-sweet rosé wine with a crystal pink colour and a moderately light and fresh flavour. We recommend serving this wine with chicken, fish and seafood at 14-16°С.

Semi-dry red wine with dark red colour made from Vranec. On the nose this wine exhibits aromas of red fruits and on the palate you can notice black currants, raspberries, blackberries and raisins. This wine id full bodied displaying a pleasant and sweet aftertaste. Pairs well with grilled food, game and full-fat cheeses at 16-18°C.

This variety astounds by its extremely delicate flavours of pear and peach and its perfect balance between freshness and strength makes it ideal for any drinking occasion. Pairs exquisitely with trout, salmon carpaccio or lobster at 10-12˚C.

Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe. It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.

Dry white wine with lemon colour interlaced with greenish nuances, floral aromas with distinctive violet, rose and tangerine scents. Well-balanced and intriguingly delicate body. Pairs exquisitely with cooked vegetables, fresh salads and spicy pork at 10-12˚C.

Dry white wine with lemon colour, interlaced with greenish nuances. Full-bodied wine with delicate floral aromas, scents of peach and cantaloupe. Pairs exquisitely with seafood, white meat, veal in sauce, celery soup and scampi at at 10-12˚C.

Dry white wine with bright yellow colour and a greenish reflection, complex aromas of blossomed elder with delicate notes of wild berries and fresh citrus fruits on the palate. Pairs exquisitely with fresh salads, light vegetables meals and chocolate desserts at 10-12˚C.

Dry white wine with pale lemon-green colour, fresh crispy herbal scent complemented with aromas of mango and grapefruit on the palate. Light in body, but with real zest. Pairs exquisitely with seafood, chicken and a variety of light entrées at 10-12˚C.

Aged in new oak casks for 6 months. Deep lemon coloured wine with pronounced aromas of melon, mango and acacia, complemented with notes of vanilla, coconut, toast and almond. Refreshing medium acidity and on the palate you can notice green walnut, coffee and marzipan, exhibiting a medium long finish. Pairs exquisitely with salmon, tuna, veal in mushroom sauce at 12-14°C.

This native variety, 100% Vranec wine, reveals briery, raspberry, earthy, peppery fruit character, as well as a spice box note mixed with chocolate. Gorgeous fruit, medium to full body, supple tannins. It comes from the 30-60 year old Vranec vines from the oldest winery in Macedonia, Tikveš winery. Pairs exquisitely with grilled meat, lamb, veal or pork at 16-18°C.

Dry red wine with a deep ruby red colour. It exhibits refined grapey aromas, honey and a mixture of caramelized wild berries. Its harmonious flavour is a result of the balance between acids, extracts and alcohol content, full bodied, rounded with velvety tannins and a long finish. Pairs exquisitely with lamb, pork or chicken at 16-18˚C.

Dry red wine with a deep purple-red colour, discreet red fruit aromas of sour cherry, raspberry with undertones of sweet spices. This full-bodied wine has smooth tannins and a distinctively elegant finish. Pairs exquisitely with red meat as well as with full-fat cheese at 16-18˚C.

Medium lemon coloured wine with pronounced aromas of orange peel, mango and white peach, complemented with hints of white chocolate, coconut and vanilla derived of 6 months ageing in oak casks. It is a full-bodied wine with a palate of ripe stone fruit of which peach dominates accompanied with subtle toast and minerality. Pairs exquisitely with pasta in creamy sauce, salmon and feta cheese. Best served at 12-14°C.

Dry red wine with a pale ruby colour with spicy notes of white pepper, clove and wild blackcurrant. This vibrant wine has medium body, soft tannins and a palate of red stewed fruits with pleasant acidity freshness complemented with herbal notes. Pairs exquisitely with seafood, grilled fish and veal at 16-18°C.

Medium purple colour with pronounced aromas of black fruits and notes of red and black pepper, smoke and dark chocolate. On the palate, this 100% pure dry Cabernet Franc displays sour cherry, red pepper and kirsch while exhibiting perfectly balanced flavours, medium body, ripe tannins and a lingering finish. Goes hand in hand with grilled pork loin, turkey and rabbit at 16-18 °C.

Blend (cuvée) of Chardonnay and Riesling. Dry white wine with delicate golden colour and a greenish reflection. It exhibits fresh and intense aromas of banana, pear and peach, as well as notes of apple, orange and lemon blossoms with well-balanced acidity and a lingering flavour. Pairs well with sea perch, mussels, white grilled meat, fresh Mediterranean salads and light creamy pasta at 10 to 12°C.

Blend (cuvée) of Pinot Noir, Merlot and Cabernet Sauvignon. Dry rosé wine with pale salmon color exhibiting gentle aromas of rose, pear, peach and raspberry. This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing. It pairs well with light Mediterranean salads, grilled fish and seafood risotto. This wine is best served at 10-12°C.

Blend (cuvée) of Merlot, Vranec and Cabernet Sauvignon. Dry red wine with intense ruby red colour. It exhibits complex aromas of red and black fruits – cherries, plums, raspberries and black currant, with notes of dried tobacco, smoke, black pepper and cinnamon interlaced with a full and round body and a strong spicy finish. Ideal with veal, grilled pork, kebabs and hard cheese like cheddar and parmesan at 14 to 16°С.

The Mediterranean climate and specific clay soil in the Bela Voda vineyards make this wine unique and sophisticated. Grenache Blanc and Chardonnay are perfectly blended into this age worthy wine characterized by gentle scents of white flower and melon together with notes of butter, vanilla and hazelnut acquired from the new French barrique barrels. Best enjoyed with sea bass, chicken with vegetables or veal at 10-12°C.

The clay soil of Bela Voda and the typical Mediterranean climate, perfectly suit the varieties of Vranec and Plavec, a blend of which this wine is made. Aged in new French barrique barrels for 15 months, exhibiting exquisite aromas of black fruit and cocoa along with perfectly smooth tannins, this wine captivates you with its rich, full body and fruity structure. Best enjoyed with game at 16-18°C.

The unique clash of the Mediterranean and Continental climate, volcanic soil and an altitude of 700 m at the Barovo vineyards, are catalysts for the creation of this refined terroir wine. Unique blend of Grenache Blanc and Chardonnay with pronounced stone fruit aromas and crisp acidity that develop into aromas of honey and truffles over the years. Full bodied wine with golden-yellow colour and flavours of peach, pear, mango, white flower and acacia. Best enjoyed with tuna, prosciutto or veal at 10-12°C.

Wine from single vineyard 700 meters up in the mountain hills, presents perfect match of the powerful full bodied Vranec and soft tannin Kratošija. Aroma and taste of blackberries, dry plums rounded in mouth filling sensation and lingering aftertaste. Best enjoyed with lamb and prime ribs at 16-18°C.

Fermented and aged in barrique. Dry white wine with light yellow color with green undertones. It exhibits intense aroma of linden, almond, chestnut and sweet melon aromas, and the taste is harmonious and full bodied with buttery aromas and powerful, intense finish. Recommended serving temperature is 12-13°C, suggested pairing with lobster, sea bass in buttery sauce, turkey with truffles, scallops, or ripe sheep cheese.

Aged in oak barrels for 12 months. The single vineyard, pungent and ruby coloured, Pinot Noir exhibits an aroma of ripe blackcurrants, with herbal and spicy nuances and a complex taste of strawberries and raspberries, rounded by vanilla, chocolate and toasty notes. Lepovo’s terroir provides a full mouth sensation and a lingering finish of cocoa and black cherry. Quite complex, yet a well-balanced and age-worthy Pinot Noir. The recommended serving temperature is 16-18°C, suggested pairing with red meat, braised lamb, game meat and tuna in red sauce.

Aged in oak barrels for 18 months. This perfectly balanced blend of Vranec, Cabernet Sauvignon and Merlot exhibits pronounced dried plum and black cherry aromas combined with sweet spices and subtle hints of coffee and tobacco. The sweet sensation felt on the nose, reflects further on the taste, which is dominated by sour cherry and red currant with a lingering aftertaste. The recommended serving temperature is 16-18˚C, suggested pairing with all kinds of roasted lamb dishes. Has plenty of ageing potential.

The Chardonnay form BOVIN is a quality dry white wine with yellowish-green nuance. It is a wine with complex aroma typical for the grape variety, with emphasized aroma of tropical fruits - pineapple, banana, citruses, but also melon and apple. The taste is long lasting, soft, balanced, and fresh. It is an excellent companion for aged cheese, green salad, white meat, fish, and seafood. The wine should be served lightly chilled at 8-10ºC.

The unmistakable fruity aroma of BOVIN Rhein Riesling is typical of the variety and has a distinctive green edge. The wine’s excellent nose, which is fresh and fruity, mixed with the scent of flowers goes beautifully with the subtle acids in the finish. The taste is fresh with green apple, peach and apricot tones. Best served chilled at 8-10ºC with light meats and seafood.

The grapes for BOVIN Muscat Temjanika come from own vineyards from the locality Lepovo Hills. Complex and sophisticated, the aroma of BOVIN Muscat Temjanika is very attractive and reminiscent of many fruit fragrances. The taste is long lasting and balanced with notes of elderberry and apple. The soft finish completes the very smooth taste. Served chilled at 6-8ºC this wine is recommend as an accompaniment for both simple desserts and as an aperitif with shellfish or mature cheese.

A wine with appealing color of yellow-greenish nuance. It has fascinating fruity-flower scent of the most beautiful roses. Very consistent wine with long-lasting fruit savor of exotic fruit, apple, peach and honey. Soft, elegant, rounded. BOVIN’s Traminec is recommended to be served chilled at a temperature of 8-10ºC as an aperitif along with appetizers and dried fruits or with spicy cheese, sea food or smoked fish.

The Sauvignon from BOVIN is a wonderful dry white wine with strong fruity and herbal aromas. Pale yellow with hints of green, the wine has an excellent nose with tones of green apple, fruit, and grass. The fresh taste of BOVIN Sauvignon is reminiscent of apples. This excellent wine is best served chilled at 8-10ºC with chicken, fish, shellfish, and especially with cheese.

Symphony from BOVIN is a crisp dry blend of Chardonnay, Riesling and Sauvignon. Yellow-green in color, Symphony is full of fruity and woody tones. This is a very harmonious, light and subtle wine. Symphony goes beautifully with spicy cheeses, light meats, shellfish and with fish and meat dishes with light sauces. The wine should be served at 8-10ºC.

Ana Marija from Bovin is dry rosé wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes, fish and shellfish, or it can accompany with fruity cake. To be served at 8-10°C.

CABERNET SAUVIGNON SUPERIOR WINE is with purple-red color, typical for Cabernet from carbon-rich soil. Selected vintage of half-dried wine grapes from the southwestern slopes of Lepovo Brdo. Full of flavor, succulent, with a scent of honey, berries and elegant spicy tones. The flavor is soft, rounded, balanced and long-lasting. The richness in polyphenols, especially soft tannins, allows longer storing at cellar temperature. Consumption especially recommended with veal or pork roast, smoked ham or strong cheese, at a temperature of 15-17 °C.

The Cabernet Sauvignon from BOVIN is a quality red wine with a brilliant ruby color. This highly aromatic wine has notes of herbs, blackberry and cherries. The Cabernet Sauvignon from BOVIN goes well with game, pork cutlets, lamb, grilled meats, and is excellent with hard cheeses. The wine should be served at 12-14ºC.

Alexandar is a superior dry red wine from BOVIN. It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec. Its color is intense purple. The nose is full of red fruit and berries with a wonderful complex aroma and a rich and full taste. Its herbal fruity tones make this wine unforgettable. Alexandar is best served at 12-14ºC with beef, roasted pork, veal, lamb, and grilled meats.

Wines made from the red Vranec grape are the most popular indigenous wines of Macedonia. The Vranec from BOVIN is a dry with deep red color. Red fruit and berries dominate the intense nose. Subtle, round and full, this wine is balanced with a firm structure and the typical varietal jam like flavors. Distinctly Macedonian in nature, BOVIN Vranec is served with the entire range of the country’s varied cuisine from tomato-based salads and grilled meat to aged cheese. The wine should be served at 15-17ºC.

The BOVIN Pinot Noir is fascinating dry red wine with a tantalizing aroma and an intense red color. The nose is reminiscent of red berries, strawberry, violets and a touch of earth. The taste is dry, soft and fruity, rich with soft tannins. Served at room temperature with lamb, veal, game and grilled meat this wine comes to life. BOVIN Pinot Noir goes beautifully with lighter cheeses 15-17ºC.

The Varietal Merlot from BOVIN is a dry red wine with a strong intense red color that hints of the youth and deep character of the wine. The nose is alive with tones of cherries, berries, roses, and plums. Its taste is full and rich, with ample tannin. BOVIN Merlot complements everything from green vegetables to pork. The wine should be served at 15-17ºC.

Venus from BOVIN is a blend of Vranec and Merlot. Its color is intense red. The excellent nose is rich with tones of red fruit and berries. The wonderful aroma and very balanced, long lasting taste, which is subtle, round, full and fresh make Venus the perfect accompaniment to roasted pork, veal cutlet, and spicy cheeses. The wine should be served at 15-17ºC.

An irresistible wine from late selective harvesting of dehydrated grapes from single vineyards. Intense ruby-garnet in color, it is redolent of a profusion of aromas of ripe fruits and dark chocolate. Full-bodied, complex and impressive, it overwhelms the palate, prolonging your pleasure with long aftertaste. It is suitable for pairing it with various food, aged cheeses, grilled meats, especially game meat. Recomended temperature: 15ºC - 17ºC.

Vintage artisanship. An intense color infusion of black and red garnet. Aroma and palate are served an exquisite and delectable robustness of forest fruits, black cherry, wild blueberry, brambling blackberry with a hint of black raspberry backed by chocolate richness. Luxurious viscosity lends to exceptional duration and wonderful indulgence. Recomended temperature: 15ºC - 17ºC.

Merlot Superior Wine is intense, purple-red in color, with an excellent reflection. Soft, fruity spicy scent of dark berries, pepper and honey. Rich, full, complex and long-lasting flavor with strongly emphasized soft tannins. Late vintage from selected vines on the southwestern slopes of Lepovo Brdo. Consumption with veal roast, Macedonian casserole, especially with roasted chestnuts, at room temperature of 15-17 °C.

Full bodied wine with robust red color. Complex nose and taste of fruits from which wild blackberry, currant, and dried raisins, very much typical for the region. Intensive and spicy taste but still smooth with sweetness on the back emphasizing the rich taste. Cabernet Franc is suitable with fatty cheeses and wild game meat. It is best served at 15-17⁰C.

Syrah - Shiraz Superior Wine is a magnet for the connoisseurs. Sparky dark-ruby color with granite-like nuances. Strongly fruit scented of black plum, olive, pepper. When poured into a glass, the wine is consistent with sweet savor of ripe small red fruit. Bovin’s Shiraz is recommended to be served at temperature of 12-14ºC along with grilled game garnished with marmalade made from red fruit and berries, with roasted beef and pork or with tasty Macedonian dishes with okra.

Daron Superior Wine is mixture of selected grapes from the wine sorts Cabernet Sauvignon, Merlot and Vranec from the sunny slopes of Lepovo Brdo. Intensive red color that reaches purple with age. The scent reminds of dark and red barriers and spice. The flavor is elegant, full, rounded, soft, and long-lasting thanks to the great content of manoproteins and soft, noble tannins. It should be comsumed with veal or pork roast, smoked ham, strong cheese, at a temperature of 12-14 °C.

Red wine with intensive red color. Characteristic, complex nose and taste of forest fruits from which, blueberries, blackcurrant and black cherries domination, backed by exotic herbal spiciness. Petit Verdot Is best served at 12-14⁰C. Wine with such a richness is suitable with wide pallet of food like sea fruits, and medium spicy meat.

Produced from Sangiovese grapes of its own vineyards, Bovin Sangiovese is a elegant wine with distinctive ruby red color with high reflection. The nose is fresh and fruity with dominating notes of pomegranate, wild strawberry and cherry, and a hint of herbal thyme spice. The palate starts fresh with high natural acidity typical for the grape type, but towards the middle there are richer sweeter flavors giving a fleshier feel. It is best when served at 8 - 10⁰C with tomato-based food, pizza, lasagna, parmesan and mozzarella cheese, pasta, or chicken.

Produced from Tempranillo grapes of its own vineyards, the wine Tempranillo from Bovin is ruby red in color with slight purple tones. The nose is fruity with notes of ripe blackberries, black plum and cherry. Herbal forest leaf characters complement the mix of fruits. There are layers of fruit on the palate at first lots of sweet black fruits are in evidence then fresher red take over all giving complexity. It is best when served at 15 - 17⁰C with fat white cheese, seafood, moussaka, deer, veal, beef steak, or grilled meat.

Bovin Dissan Barrique is quality dry red wine aged for 6 months in new Macedonian oak barrels. Dark red-black color with typical scent of cherry, sour cherry and red berries, recognizable for the Vranec variety. It has a full and elegant flavor with long aftertaste. Impressive content of polyphenols, antioxidants, natural cardiovascular regulators. Complex, with higher content of dry extract. May be stored for a long period of time under appropriate conditions. Consumption especially recommended with heavier foods, roasted pork, fatty fish, game, lamb, and piquant cheese, at room temperature of 12-14 °C.

Imperator is a unique wine produced from the variety Vranec, from late harvested selected grapes from Bovin’s own vineyards. Wine with deep dark red-black color and intense aroma of wild fruits such as blueberries, blackthorns, blackberries, and sour cherries. The taste follows the aroma and it's strong and fresh. It is recommended to be served with meat dishes such as pork, lamb and fatty fish at 15-17ºC.

Premier is a unique semisweet wine from Cabernet Sauvignon and Vranec, produced only by BOVIN. Acquired from its own ecologically farmed hillside vineyard, the grapes for Premier are carefully picked very late in the harvest. The ripeness of the fruit (28% sugar) gives this exclusive wine abundant alcohol and dry extract. Premier has a rich red color and an inviting complex aroma of raisins, grapes and honey. With a full and rich mouthfeel this special wine has the taste of nectar and a lingering fruity aftertaste. Served very lightly chilled, Premier can be its own dessert or as an accompaniment to cookies or delicate pastry. It is a real elixir of life.

The wine is produced 100% from the Chardonnay variety grown in the vineyards surrounding the Kamnik winery. It is defined by crystal clearness and a remarkable yellow-green color. The discreet aromas of pineapple and citrus fruits, complemented with flint undertones, make this wine especially attractive and modern. The taste is full-bodied, sophisticated and complex; the citrus freshness provides the long and enjoyable aftertaste. This wine is perfectly combined with pumpkin ravioli, pasta, white meat specialties and assorted cheese. Recommended serving temperature: 8-12°С.

The wine is produced 100% from the Chardonnay variety from the vineyards surrounding the Kamnik winery. The uniqueness of this Chardonnay comes from the fermentation in French oak barrels with extended contact of the wine on the fine lees, with the so called “sur lie” method, as well as from the 10-month ageing in these barrels. The wine is marked with a tender golden color and crystal clearness. The nose is complex, splendid and elegant, with discreet tropical fruit aromas. The taste is creamy, with a butter and biscuit texture and with a long and persistent aftertaste.The wine has a remarkable fullness, harmony and roundness and it is marked with a potential for bottle ageing for several years. Serve chilled to 10 – 12°C. Enjoy this wine combined with all sorts of white meat, seafood, fish, pasta and a selection of cheese.

A premium aromatic white wine made 100% from Temjanika grapes. The wine is marked with a brilliant and tender haylike yellow color. The charm of this wine is revealed through its elegant and sensual aroma, typical for the variety. The fruit aromas of peach and tropical fruits that prevail are complemented with the spicy undertones of white flowers and elder. The taste is medium-bodied, with a delicate and harmonious freshness and with a long fruity-and-spicy aftertaste. Enjoy this wine chilled to 7-10°С, as an aperitif or combined with light starters, salads or Asian cuisine specialties. This wine can also be a perfect match with assorted cookies and fruit pies.

Golden Temjanika is a premium semi-dry white wine made from selected Temjanika grapes. The characteristics and the attractiveness of this wine are emphasized with the tender flakes of genuine 23-carat gold added in the wine itself. Golden Temjanika, except with its ultramodern, tenderly glittering appearance, is characterized with complex fruity aromas of dry apricots and orange peel, complemented with discreet spicy undertones. The taste is full-bodied, well balanced, with a harmonious freshness and with a fruity and spicy aftertaste. The gold flakes in this wine are edible and safe for consumption and gastronomic use; they do not affect the taste and the nose of the wine. Golden Temjanika is a wine inspired by the magnificence of the ordinary moments we share with others. The visual extravagance and the touch of luxury of this wine send out a message reminding us of the beauty and preciousness of enjoying life’s simple moments. Enjoy this wine as an appetitive, combined with light starters, with assorted cookies, apple pie or poached pears. Recommended serving temperature: 7-10°С.

The wine is produced 100% from the Sauvignon Blanc variety from the vineyards surrounding the Kamnik winery. This wine is marked with a specific green-yellow color and crystal clearness. The nose is varietal, revealing discreet vegetative notes as a blend of citrus and tropical fruits. The taste is medium-bodied, with a typical freshness, mineral undertones and with a pleasant and harmonious aftertaste. Enjoy this wine chilled to 7-10°C, combined with fresh seafood, salmon starters, green salads and chicken meat specialties.

This wine, made 100% from Sauvignon Blanc grapes, is characterized by a green-yellow color and crystal clearness. The nose is splendid and elegant, revealing vegetal aromas complemented with tones of tropical fruits. The uniqueness of this wine comes from the 6 months of ageing in new French oak barrels with distinctive minerality, as well as from the application of the “sur lie” method, resulting in a complex bouquet. The taste is medium-bodied, varietal, with a characteristic freshness and with a long and harmonious aftertaste. This wine is best served at 7-10°С, combined with fresh sea fish, salmon starters, green salads and chicken dishes.

A sparkling white wine produced 100% from Chardonnay grapes from the vineyards surrounding the Kamnik winery. This light straw-colored sparkling wine is characterized by a complexity which is revealed in the magnificence of the delicate bubbles. This brut is created by the traditional method, 4 years of bottle ageing, that produces a powerful and ripe bouquet with buttery aroma and impressive fruity and spicy notes. The elegant and creamy taste, with biscuit notes, is perfectly balanced with fruity notes and mineral subtones, complemented with а citrus freshness which provides the long aftertaste. Enjoy this sparkling wine as an apertif, or combined with fresh fruits. Recommended serving temperature: 6-9°C.

This dry rosé wine is created by blending several grape varieties, 46% Sangiovese, 20% Motepulciano, 19% Arinarnoa and 15% Cabernet Sauvignon, through application of the so-called “saignée” method. This method enables a few hours of a direct contact of the grape juice with the grape skin, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with а forest berries aroma; the dominant raspberry and strawberry notes are complemented with bonbon hints. The taste is medium-bodied, fruity and harmonious. Enjoy this rose wine as an aperitif, or with fresh fruit salads, chilled at 7-10°C.

A dry red wine made from delicately selected Pinot Noir grapes. This wine is defined by a delicate ruby red color. The nose is remarkable, with fruity aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and liquorice. Тhe 15-month ageing process in French and American oak barrels provides the wine with more structure and spicy hints of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year bottle ageing capacity. This wine is perfectly paired with smoked salmon specialties, foie gras or with a selection of creamy cheeses. Recommended serving temperature: 13-15°C.

A dry red wine made 100% from carefully selected Merlot grapes from the vineyards surrounding the Kamnik winery. This wine is characterized by a deep ruby red color with purple hues. The 20 months of ageing in new American and French oak barrels gives this wine a complex nose that reveals fruity and spicy tones, with dominant aromas of dark berries, complemented with vanilla and coffee hints. The palate of this full-bodied wine is elegant and abundant in soft and integrated tannins. The liquorice and chocolate aftertaste is long and pleasant. The wine has a bottle aging capacity of several years. This wine is perfectly combined with meat specialties, especially with game in piquant sauces or with a selection of cheese. Recommended serving temperature: 15-18°С.

This dry red wine is made from Syrah grapes from the vineyards surrounding the Kamnik winery. The touch of uniqueness of this wine results from the double crop reduction, a method which leads to a partial dehydration of the grapes on the vines and obtaining phenolically ripe grapes. The wine has an intense ruby red color, high extract and high ageing capacity. The bouquet is abundant in red and dark berries, which is spotlighted through the vinification with 5% of Vranec grapes. The complexity of this wine comes from the 12-month ageing in new American and French oak barrels which enables obtaining discreet spicy tones of clover complemented with aromas of cookies, vanilla and liquorice. The taste is elegant and full-bodied, with excellent structure, soft and velvety tannins and nicely integrated oak aromas with a long aftertaste. The wine has a bottle ageing capacity of several years. Recommended serving temperature: 15-18°С. Pairing: with meat specialties, especially with game in piquant sauces.

This premium red wine, produced from the Cabernet Sauvignon variety, is defined by a deep ruby red color with dark red hues. A genuine reserva wine with a recognizable, ripe and abundant nose with a fruity and spicy character. This wine unveils dark berries combined with liquorice, dark chocolate, roasted coffee and mint, complemented with vanilla and spice tones. The complexity of this wine is a result of the 23-month ageing process in new French and American oak barrels. The taste is full-bodied, harmonious, with a solid structure, impressive and soft tannins and with a long and pleasant aftertaste which marks this wine with a particular charm and with a several year bottle ageing capacity. This wine is best served at 16-18°С. It is perfectly combined with meat specialties, especially with beef steak in a green pepper sauce or game in a spicy sauce.

A dry red wine produced 100 % from Vranec variety grapes that were let to partially dry on the vines. The density is typical for this variety; it has excellent vivacity and nice viscosity. The wine is defined by a dark ruby red color. Тhe fruity and spicy nose unveils a fusion of ripe blackberries, blueberries and plums, with a discreet hint of mint. The 28-month ageing process in new American oak barriqes ensures obtaining an exceptionally full-bodied and intense taste of red berries jam with a long and persistent chocolate aftertaste. The harmonic acids, the soft velvety tannins and the complex bouquet with a delicate structure provide this wine with a long ageing potential. If aged for an extended period, under appropriate ambient conditions, this wine will show even more complexity and splendor. Recommended serving temperature: 16-18°С. Pairing suggestions: with red meat specialties, game in a piquant sauce, or strong cheeses. Decanting prior to serving recommended. Decanting prior serving recommended.

A special semi-dry red wine produced from 100% carefully selected grapes of the Merlot variety. The wine is characterized by a deep ruby red color with dark purple hues. The curiosity about this wine is the natural crop reduction resulting in partial dehydration of the grapes on the vine itself. The 23-months ageing process that takes place in new American and French oak barriques results in an intense, ripe and complex nose of red berries purée, discrete vanilla and hues of menthol and clove. The taste is rich, full-bodied and exceptionally ripe, with a soft tannin structure and harmonic acids, and with a long-lasting fruit-&-chocolate aftertaste. The extended bottle ageing period, under appropriate conditions, will add even more complexity to this wine. This wine is perfectly combined with red meat specialties, game in piquant sauce, strong cheeses. Recommended serving temperature: 15-18°C. Decanting prior serving recommended.

A dry red wine with a controlled and guaranteed origin, made from Montepulciano grapes from Kamnik own vineyards. The grapes are groomed with a special care and the method of crop reduction is applied. This wine is characterized by a deep ruby red color that is intensified through the process of vinification with 5% of Vranec grapes. The nose is intense, revealing aromas of ripe blackberries and wild cherries. The taste is full-bodied and remarkable, with combined tastes of cappuccino and tobacco, finishing with a long aftertaste. The soft velvety tannins and the harmonic acids enable the several-year ageing capacity of the wine. Pairing: with red meat specialties, foie gras with onion jam or with selected strong cheeses. Recommended serving temperature: 13-15°C.

The wine is produced 100% from the Pinot Grigio variety grown in the vineyards surrounding the Kamnik winery. It is characterized by a distinct hay-like pale color with green hues. This dry and fresh wine is rich in its appealing fruity aroma that reveals white fruits purée, mostly pear complemented with banana tones and citrus undertones. The taste is full-bodied, varietal, with a typical freshness, mineral undertones and with a pleasant and harmonious aftertaste. It is best served chilled at 8-10°С, combined with fresh sea fish, salmon starters, pasta in white sauce and chicken meat.

A dry red wine produced as a blend of carefully selected grapes of the distinguished varieties: Vranec (40%), Merlot (40%) and Carménère (20%). The wine is characterized by a ruby red color.The aroma is complex; the dominant fruity and spicy character reveals ripe cherries complemented with discreet vanilla undertones. The taste is full-bodied, with a velvety structure and soft tannins which enable the long aftertaste and the bottle ageing capacity of several years. This wine is a perfect match with selected strong cheeses, Italian sausages and various meat specialties. Recommended serving temperature: 12-15°С.

A dry red wine produced by vinification of delicately selected grapes of the following grape varieties: Merlot (43%), Vranec (38%) and Cabernet Franc (19%). The wine is characterized by an intense ruby red color. Its appealing aroma of dark berries is complemented by spicy undertones and finishes with a long aftertaste revealing cappuccino and dark chocolate. The complexity of this cuvée results from the 15-month ageing in new and partly used French and American oak barrels. The taste is full-bodied, with a high content of extract, harmonic acids and soft velvety tannins that provide this wine with a bottle ageing capacity of several years. Pairing: with a selection of strong cheeses, meat and game specialties. Decanting prior to serving recommended. Recommended serving temperature: 15-18°С.

Magnet for the ladies, challenge for everyone. Pale greenish color, musk aroma of elder, basil, apricot, peach. Balanced long-lasting, sophisticated, delicate glycerol-sweet taste. It is ideally served at 8-10°C as an aperitif with white meat, old cheese, seafood, and at the end of the meal with dessert.

Recognizable yellow-greenish, with complex and seductive aroma of exotic fruits, apple and peach, woven with tones of acacia flower. Long-lasting and tenable taste, glycerol-mild, with fruity and spicy nuances. It is ideally served at 10-12°C as an aperitif with white meat, fish, seafood, green salads and cheese.

Quality semi dry rose wine. Appealing light rose nuance. The wine is gained from Pinot Noir by using a white technology with short maceration. Pleasant aroma of dried fruits, plum, small red berries. Sweet and harmonious long-lasting taste. Served at all occasions, especially as desert with sweets and fruits, chilled at 6-8°C.

Wonderful rose color gained from the variety Syrah. Strong, emphasized fruity aroma of berries, especially raspberry. The taste is full, soft, sophisticated with strong complexity. Appetizing wine, served with mature cheese, prosciutto, fish, as well as grilled meat. It is ideally served at a temperature of 10-12°C.

Cuvèe from Vranec, Merlot and Cabernet Sauvignon with intense dark ruby color. The strong rustic Vranec is elegantly tamed with the soft Merlot, complemented by the delicate Cabernet Sauvignon. Soft and concentrated, reinforced with herbal notes. It is best served at 15-17°C with mature cheese from Galichnik, prosciutto, venison with marmalades, roast veal, lamb, pork and Macedonian plates with okra.

Veritas is premium wine obtained from the local cultivar Vranec. It is produced with reduced yield of the vines. The removal of entire clusters leads to a significant concentration of the taste of the grapes which remains for harvest. It is rich with polyphenols (antioxidants), colored substances and specific aromatic compounds. Dark-ruby, strong color, corpulent, full bodied wine rich in extract. Wine with great potential for aging. Natural cure for cardiovascular diseases. It is ideally served at 15-17°C with roast pork, prosciutto, venison, fatty cheese, lamb and veal.

Open ruby nuance and strong aroma with recognizable wild strawberry, cherry and blue plum. Light red, but well structured with soft and pleasant tannins which provide its fullness, softness and complexity. It is ideally served at 15-17°C with seafood, fresh-water fish, neutral cheese, prosciutto, rabbit meat with mushroom sauce.

Dark red ruby color with elegant aroma of raspberry, blackberry, red currant. Dense, concentrated, harmonious, soft wine with a long finish. It is the best served at 15-17°C with dark red meat, grilled pork, mushroom garnishes, lamb, old cheese and roasted chestnuts.

Intensive dark color, dense and potent, with soft tannins. Strong fruity aroma of berries, enriched with notes of pepper and black pepper. Tenable, dry and fully rounded taste in the mouth. It is ideally served at 15-17°C with venison, red meat, grilled pork, prosciutto, old cheese and roast lamb.

Dark ruby color, with accentuated aroma of grapes which later is intertwined with discreet aroma of cherry and sour cherry. Robust, full, concentrated, rich with soft and pleasant tannins. Helps reduce fat, triglycerides and cholesterol in the blood. It is best served at 15-17°C with roast pork, veal, venison, home-made pies, Macedonian plates and strong aromatic cheeses.

Cuvée from the grape varieties Cabernet Sauvignon and Vranec. Grown at the warm and ultimately sunlit hills of the locality “Marenski ushi”. Dark ruby color with strong attractive aroma of berries, grapes, dark plums. The residual natural sugar makes it warm, soft, consistent and harmonious. It is ideally served with dessert at 10-12°С, but also as an aperitif. A glass of Roxana – a glass of health. Cheers!